A Japanese classic turned vegan, this miso soup is so quick and lovely we suspect no one will ever notice the difference.
Home » Dunja Gulin
About Dunja Gulin
Dunja Gulin has worked as a cooking teacher and chef for almost a decade and runs her own fermented food workshops. She trained at the Natural Cooking School in her native Croatia. She’s the author of nearly half a dozen cookbooks, including her most recent title, Fermented Foods for Vitality & Health. @dunjagulin