About Einat Admony

Einat Admony

Einat Admony is the chef and owner of New York City’s Balaboosta and Taïm restaurants, which have been featured in The New Yorker, The New York Times, and New York magazine, among others. When Einat is not at her restaurants or competing (and winning!) on shows like Chopped and Throwdown! with Bobby Flay, she can be found at home, cooking for the crowd of family and friends continually gathered around her dining table. Balaboosta is her first cookbook. @chefeinat

Three jars of Israeli pickles, one with cauliflower, one with cucumbers, and one with red onion.

Israeli Pickles

Quickles. It’s what we dubbed these Middle Eastern pickles that can be made in a mere 20 minutes (!) with no fussy canning process. (Quick. Pickles. Quickles. Get it?!)

  • Quick Glance
  • 10 M
  • 20 M
  • 14
Homemade hummus sprinkled with paprika and drizzled with oil swirled on a grey plate.

Homemade Hummus

Let’s get clear about what hummus is and what it ain’t. Real hummus tastes like nothing but hummus. Not fancy. Just perfect.

  • (1)
  • 10 M
  • 1 H
  • 24