Quickles. It’s what we dubbed these Middle Eastern pickles that can be made in a mere 20 minutes (!) with no fussy canning process. (Quick. Pickles. Quickles. Get it?!)
About Einat Admony
Einat Admony is the chef and owner of New York City’s Balaboosta and Taïm restaurants, which have been featured in The New Yorker, The New York Times, and New York magazine, among others. When Einat is not at her restaurants or competing (and winning!) on shows like Chopped and Throwdown! with Bobby Flay, she can be found at home, cooking for the crowd of family and friends continually gathered around her dining table. Balaboosta is her first cookbook. @chefeinat
Homemade Hummus
Let’s get clear about what hummus is and what it ain’t. Real hummus tastes like nothing but hummus. Not fancy. Just perfect.