You no longer need to confront that eternal Thanksgiving dilemma of pumpkin pie or pecan pie. This pie recipe, in true egalitarian fashion, ensures you can have both.
- Quick Glance
- 30 M
- 1 H, 45 M
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About Elana Karp | Suzanne Dumaine
Elana Karp studied at Le Cordon Bleu in Paris. Suzanne Dumaine trained at the French Culinary Institute in New York City. Together they wrote Plated, a cookbook that’s all about taking familiar ingredients and fashioning them in slightly unexpected ways. @plated