About Elizabeth Heiskell

Elizabeth Heiskell is a Mississippi cook and caterer, founder of Debutante Farmer Bloody Mary Mix, regular TODAY show contributor, and author of What Can I Bring? and The Southern Living Party Cookbook. @elizabethheiskellofficial

A rocks glass filled with bing cherries with wine syrup and vanilla ice cream

Bing Cherries with Wine Syrup

A bit zingy, plenty sweet, and just the right amount boozy. Together with vanilla ice cream, you’ve got a great adult ice cream sundae.

A pot with slice cabbage in it ready to turn into sauteed cabbage.

Sautéed Cabbage

One of the fridge’s most overlooked vegetables, cabbage is put to use in this exquisite, and exquisitely easy recipe.