A bit zingy, plenty sweet, and just the right amount boozy. Together with vanilla ice cream, you’ve got a great adult ice cream sundae.
About Elizabeth Heiskell
Elizabeth Heiskell is a Mississippi cook and caterer, founder of Debutante Farmer Bloody Mary Mix, regular TODAY show contributor, and author of What Can I Bring? and The Southern Living Party Cookbook. @elizabethheiskellofficial
Sautéed Cabbage
One of the fridge’s most overlooked vegetables, cabbage is put to use in this exquisite, and exquisitely easy recipe.