About Elizabeth Mason-Hill

Elizabeth Mason-Hill is a family law paralegal who, after 35 years in the legal industry, decided to earn a culinary degree. Going to school for three years at night, battling cancer in the midst of school, and working full-time, she graduated from Midwest Culinary Institute with a degree in Pastry Arts and Applied Business in June of 2021. After retirement from the legal field, she plans on opening a home-based bakery business. In the meantime, she is enjoying her time as a recipe tester for Leite’s Culinaria.