Halloween hot chocolate is made, quite simply, with leftover Halloween candy and milk in a saucepan. Hey, at least you’re getting your dairy. And putting a dent in the Halloween stash.
About Elizabeth Mayhew
Elizabeth Mayhew is a contributing editor to NBC’s Today Show and the author of FLIP! For Decorating. She’s been an editor at House Beautiful, Real Simple, Southern Living, and Woman’s Day. A native of Kentucky, she now lives in New York with her husband and two children. @elizabethmayhew