About Ellen Ecker Ogden | Andrea Diehl

Ellen Ogden is a food writer, cookbook author, and food stylist. She’s written for The Boston Globe and Martha Stewart Living, among other publications, and has appeared on PBS Victory Garden and HGTV’s Garden Smarts. Andrea Diehl is the former food editor of The Philadelphia Daily News and has written for university presidents and a U.S. attorney. She led the Vermont Country Store’s content team from 2001-2008. The Vermont Country Store Cookbook is their first book together. @EllenEckerOgden @AndreaLDiehl

A jar of pickled watermelon rind on a rack with a dish and spoon beside it.

Pickled Watermelon Rind

A Southern summer tradition that makes a sweet, tangy, and cinnamon spiced pickle. Not too sugary or tart, they make a perfect snack.

A mustard-glazed ham on a wooden cutting board.

Mustard-Glazed Ham

Going rogue this Thanksgiving? Consider this simple glazed ham has got a sweet and spicy thing going on that’s simultaneously subtle and super impressive. And let’s face it, leftovers are reason enough to make it.