About Ellen Ecker Ogden | Andrea Diehl

Ellen Ecker Ogden | Andrea Diehl

Ellen Ogden is a food writer, cookbook author, and food stylist. She’s written for The Boston Globe and Martha Stewart Living, among other publications, and has appeared on PBS Victory Garden and HGTV’s Garden Smarts. Andrea Diehl is the former food editor of The Philadelphia Daily News and has written for university presidents and a U.S. attorney. She led the Vermont Country Store’s content team from 2001-2008. The Vermont Country Store Cookbook is their first book together. @EllenEckerOgden @AndreaLDiehl

Glazed Ham with Maple and Mustard

Glazed Ham with Mustard

This simple glazed ham has got a sweet and spicy thing going on that’s simultaneously subtle and super impressive.

  • Quick Glance
  • 25 M
  • 3 H
  • 4
Pickled Watermelon Rind

Pickled Watermelon Rind

Pickled watermelon rinds. They’re a Southern classic that are sweet and tangy and oh so enticing. Tasting is believing. Here’s how to make them.

  • Quick Glance
  • 1 H, 30 M
  • 12 H
  • 6