Imagine the crispness of a French fry colliding with the fluffiness of a baked potato. That’s what this recipe delivers. You’re welcome.
About Ellen Jackson
Portland Farmers Market board member Ellen Jackson is a cookbook author, food writer, food stylist, and recipe developer. Most recently, she is the author of The Lemon Cookbook (Sasquatch Books) and Classic Cookies with Modern Twists (Sasquatch Books).