Vanilla ice cream. Just sorta defines summer, yes? And what better way can you imagine spending a lazy afternoon than making and devouring this childhood classic?
About Elsa Petersen-Schepelern
Elsa Petersen Schepelern is a Danish-Australian food and wine author and editor. She has written over 20 cookbooks, many of which focus on one singular topic, such as Cool Smoothies, Juice and Tonics, Salads, and Pumpkin, Butternut and Squash. Elsa Petersen-Schepelern began her working life as a publicist for movie stars, best-selling novelists, sportsmen and comedians, as well as top chefs, before focusing on food. Elsa resides in London.
Rosemary Infused Tea
A tisane is essentially an infusion of herbs, flowers, or leaves, much like herbal tea. Here, take a sip of soothing rosemary and sweet, sweet honey and tell us it’s not like an instant spa treatment.
Hot Chocolate Sauce
A soda fountain mainstay, this classic chocolate sauce ought to be kept on hand at all times for ice cream emergencies.
Black Cow
This black cow is a classic ice float and is pure nostalgia for the true ice cream parlor lover. Root beer makes the cow black. Cola makes her brown.