Why pay an absurd amount of money for a teensy bag containing a couple shriveled slices when you can instead DIY a slew of slightly sweet and eminently easy snacks?
- Quick Glance
- 10 M
- 35 M
- 4
About Emily Mainquist
Emily Mainquist is the author of the cook book “Sweet Vegan: A Collection of All Vegan, Some Gluten-Free, and a Few Raw Desserts” and the owner of Emily’s Desserts, in Baltimore, MD.@EmilysDesserts
Almond and Coconut Granola
An inspired take on a classic, this simple, sassy granola recipe is yours to follow to the letter or tweak to your (or your most picky family member’s) content.
- 15 M
- 55 M
- 13