An inspired take on a classic, this simple, sassy granola recipe is yours to follow to the letter or tweak to your (or your most picky family member’s) content.
About Emily Mainquist
Emily Mainquist is the author of the cook book “Sweet Vegan: A Collection of All Vegan, Some Gluten-Free, and a Few Raw Desserts” and the owner of Emily’s Desserts, in Baltimore, MD.@EmilysDesserts
Apple Chips
Why pay an absurd amount of money for a teensy bag containing a couple shriveled slices when you can instead DIY a slew of slightly sweet and eminently easy snacks?