We usurped traditional Vietnamese fillings with colorful and crunchy vegetables. Crazy good. And crazy good for you.
About Emily von Euw
Emily von Euw is the creator of the popular food blog, This Rawsome Vegan Life. She’s also the author of Rawsome Vegan Baking and 100 Best Juices, Smoothies, and Healthy Snacks. Her recipes have been featured in Vegetarian Times, Chickpea magazine, and on Shape.com. She lives in British Columbia, Canada. @thisrawsomeveganlife
Carrot Apple Juice
Carrots. Apple. Lime. That’s all it takes to toss together this easy juice, whether for breakfast, lunch, or somewhere in between.
Buddha-ful Beet Juice
Feel the need for a little post-bender infusion of subtly sweet, vaguely earthy nutrients? Here it is.