About Erica de Mane

Erica De Mane

Erica De Mane is a chef, food writer, and cooking instructor specializing in southern Italian cooking. She’s also the author of nearly half a dozen cookbooks, including Pasta Improvvisata, Pasta: Williams-Sonoma Collection, and The Flavors of Southern Italy. De Mane has written for Food & Wine, The New York Times, Saveur, and Gourmet, among others. She lives in New York City. @ericademane

Four whole and one halved green tomato with a sprig of thyme and a couple of sage leaves.

Corn and Green Tomato Salad

For this salad, fresh corn, green tomatoes, and red onion are tossed in a refreshing Champagne vinaigrette. All hail summer!

  • 30 M
  • 40 M
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