About Erica de Mane

Erica De Mane

Erica De Mane is a chef, food writer, and cooking instructor specializing in southern Italian cooking. She’s also the author of nearly half a dozen cookbooks, including Pasta Improvvisata, Pasta: Williams-Sonoma Collection, and The Flavors of Southern Italy. De Mane has written for Food & Wine, The New York Times, Saveur, and Gourmet, among others. She lives in New York City. @ericademane