Easy Fruit Sorbet
Couldn't be easier. Simply freeze puréed fruit, water, and sugar and you have sorbet. Any-flavor-you-want fruit sorbet. Best part? No ice cream maker required.
3 hrs
Erin Alderson
Erin Alderson is the creator of the popular vegetarian food blog Naturally Ella, which she launched on a whim in 2007. She’s also the author of The Homemade Flour Cookbook and The Easy Vegetarian Kitchen. Born and raised in Central Illinois, she now lives in Sacramento, CA with her husband, son, and fluffy rescued husky, Radar. @naturallyella
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