About Ethan Stowell

Ethan Stowell

Ethan Stowell is a self-taught chef and the author of Ethan Stowell’s New Italian Kitchen. He’s also the eponymous executive chef and owner of Ethan Stowell Restaurants in Seattle, including How to Cook a Wolf and Anchovies & Olives. He was named one of Food & Wine’s Best New Chefs in 2008 and has been nominated multiple times for the James Beard Foundation’s Best Chef Northwest award.

Goat Cheese with Honey

Goat Cheese with Honey

This little ditty is simplicity itself. Drizzle fresh, creamy goat cheese with a little honey and behold the loveliness of sweet, sweet synergy.

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