This little ditty is simplicity itself. Drizzle fresh, creamy goat cheese with a little honey and behold the loveliness of sweet, sweet synergy.
About Ethan Stowell
Ethan Stowell is a self-taught chef and the author of Ethan Stowell’s New Italian Kitchen. He’s also the eponymous executive chef and owner of Ethan Stowell Restaurants in Seattle, including How to Cook a Wolf and Anchovies & Olives. He was named one of Food & Wine’s Best New Chefs in 2008 and has been nominated multiple times for the James Beard Foundation’s Best Chef Northwest award. @chefethanstowell
Gnocchetti with Pancetta, Chanterelles, and Mint
Don’t you love a dish that can be tossed together at the last second yet tastes like someone’s Italian grandmother slaved over it for hours? Us, too.