About Eva Katz

Eva Katz

Eva Katz is the associate editor of Cook’s Country and a graduate of the Cambridge School of Culinary Arts. She previously served as the test kitchen director for Cook’s Illustrated and has also worked as a chef, caterer, and cooking instructor. Katz resides in Jamaican Plain, MA with her husband, Philip, and their two sons, Ari and Gabriel. @MyFrontBurner

Grilled Lamb Salad

Grilled Lamb Kebab Salad

Grilled lamb kebabs are tossed with lettuce, tomatoes, cucumbers, mint, and pita bread. Sure sounds like summer to us.

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