About Faith Durand

Faith Durand is executive editor of The Kitchn. She’s also a food writer, recipe developer, and author of the forthcoming Bakeless Sweets, a cookbook of puddings, icebox cakes, natural fruit jellies, and other bakeless desserts (to be published by Stewart Tabori & Chang in spring 2013). She lives in Columbus, Ohio, with her husband Mike, a sink full of dishes, and a very unruly garden.