This stunner of a cocktail draws on pantry staples of bourbon, honey, and lemon for its sly and simple sophistication. Think of it as a swanky hot toddy on the rocks.
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About Florence Fabricant
Florence Fabricant is a food writer who contributes regularly to the New York Times. She’s also the author of more than a dozen cookbooks, including her most recent title, City Harvest. She lives in New York City. @FloFab