About Florence Fabricant

Florence Fabricant is a food writer who contributes regularly to the New York Times. She’s also the author of more than a dozen cookbooks, including her most recent title, City Harvest. She lives in New York City. @FloFab

A rocks glass filled with ice and gold rush cocktail on a bar.

Gold Rush Cocktail

This stunner of a cocktail draws on pantry staples of bourbon, honey, and lemon for its sly and simple sophistication. Think of it as a swanky hot toddy on the rocks.