About Francis Mallmann

Francis Mallman

Francis Mallmann is a celebrated Argentine chef and the owner of three restaurants: 1884 in Mendoza, Argentina’s wine country; Patagonia Sur in Buenos Aires; and El Garzon in El Garzon, Uruguay. His restaurants have been named among the top 10 places to eat in the world by USA Today and The Times of London. Seven Fires is his first cookbook. @LaMallmann

A person using a kitchen towel to hold the sides of a large skillet filled with strawberries that are tossed with butter and sugar.

Caramelized Strawberries with Ricotta

If you’ve never experienced caramelized strawberries, grab a carton and get cooking. This easy 15-minute dessert features sweet cooked strawberries piled atop creamy ricotta cheese, and topped with fresh mint.

Two salt crust chickens on a bed of leaves and wooden plate

Salt Crust Chicken

Salt crust chicken, the classic technique of encasing a chicken in a salt crust, seals in flavor and juices so the chicken is utterly moist and delicious.