About Gale Gand

Gale Gand is the founding pastry chef and a partner at Chicago’s celebrated Tru restaurant, where she has won numerous James Beard Awards for her work. She’s also the author of more than half a dozen cookbooks, including her most recent title, Gale Gand’s Lunch!. She was also the host of Sweet Dreams, the daily baking show on Food Network and the Cooking Channel. @chefgalegand

Four chocolate coconut macaroon pies, each resting on a striped cocktail napkin.

Chocolate Coconut Macaroon Pies

These lovelines are sorta like chocolate-dipped macaroons in reverse with their abundance of chocolate and modest coconut presence. And just 6 ingredients.