Chouquettes ~ Cream Puffs with Pearl Sugar
These cream puffs, called chouquettes, are infused with orange-flower water and freckled with sugar. Serve them as an after-school snack, as they do in France.
1 hr
Gale Gand is the founding pastry chef and a partner at Chicago’s celebrated Tru restaurant, where she has won numerous James Beard Awards for her work. She’s also the author of more than half a dozen cookbooks, including her most recent title, Gale Gand’s Lunch!. She was also the host of Sweet Dreams, the daily baking show on Food Network and the Cooking Channel. @chefgalegand
1 hr
1 hr