About Garden and Gun

The editors of the award-winning national magazine Garden & Gun cover the best of the South, including the sporting culture, food, music, art, literature, people, and their ideas.They’re also the authors of The Southerner’s Cookbook. The publication was launched in the spring of 2007 and is headquartered in Charleston, SC.@gardenandgun

Nine Sriracha deviled egg halves and a teaspoon on a parchment-lined baking sheet

Sriracha Deviled Eggs

Made with the requisite mustard and mayonnaise for classic deviled egg traditionalists. And bacon drippings and Sriracha for the rebels in the rest of us.