About Geoffrey Zakarian

Geoffrey Zakarian

Geoffrey Zakarian is chef/partner at The Lambs Club and The National and the culinary director at the legendary Plaza Hotel in New York City. He also owns restaurants in Atlantic City, Miami, and on Norwegian Cruise liners. He’s a judge on Food Network’s Chopped, won season 4 of The Next Iron Chef: Super Chefs, regularly competes on Iron Chef America, and was recently named chairman of City Harvest’s Food Council. @gzchef

French Toast with Earl Grey Syrup

French Toast with Earl Grey Syrup

We know what you’re thinking. “I better not try the Earl Grey syrup because my kids may turn up their nose at it.” Make it anyways.

  • Quick Glance
  • 25 M
  • 30 M
  • 0
Espresso Cheesecake

Espresso Cheesecake

“Luscious.” “Creamy.” “Incredibly delicious!” “Just the right amount of sweet.” That’s what folks are saying about this cheesecake.

  • 30 M
  • 1 H, 30 M
  • 14
Spiced Pecans

Spiced Pecans

“Super easy.” “Great with beer.” “Disappear fast.” “Yummy!” That’s what folks are saying about this recipe.

  • Quick Glance
  • 10 M
  • 40 M
  • 0