About Geoffrey Zakarian

Geoffrey Zakarian is chef/partner at The Lambs Club and The National and the culinary director at the legendary Plaza Hotel in New York City. He also owns restaurants in Atlantic City, Miami, and on Norwegian Cruise liners. He’s a judge on Food Network’s Chopped, won season 4 of The Next Iron Chef: Super Chefs, regularly competes on Iron Chef America, and was recently named chairman of City Harvest’s Food Council. @gzchef

Baked spiced pecans on a sheet of parchment that is resting on a wooden serving board.

Spiced Pecans

“Super easy.” “Great with beer.” “Disappear fast.” “Yummy!” That’s what folks are saying about this recipe that’s a little sticky, a little sweet, a little spicy, and incredibly stunning.

An espresso cheesecake on a silver platter with two slices cut from it.

Espresso Cheesecake

“Luscious.” “Creamy.” “Incredibly delicious!” “Just the right amount of sweet.” That’s what folks are saying about this cheesecake.