About George Weld | Evan Hanczor

In addition to their collaboration on Breakfast, George Weld and Evan Hanczor work together as owner (Weld) and chef (Hanczor) of Egg Restaurant in Brooklyn. Weld also operates Goatfell Farm in the Hudson Valley and contributes to Edible magazine. Hanczor was the recipient of a 2013 StarChefs.com Rising Star Award for his commitment to sustainable agriculture. @georgeweld @evanhanczor

A canning jar filled with quick pickled ramps and some fresh ramps lying beside the jar.

Quick Pickled Ramps

No waiting weeks for the pickling solution to work its magic. Not with these little lovelies, which are ready to munch within minutes of making.