1 hr 30 mins
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In addition to their collaboration on Breakfast, George Weld and Evan Hanczor work together as owner (Weld) and chef (Hanczor) of Egg Restaurant in Brooklyn. Weld also operates Goatfell Farm in the Hudson Valley and contributes to Edible magazine. Hanczor was the recipient of a 2013 StarChefs.com Rising Star Award for his commitment to sustainable agriculture. @georgeweld @evanhanczor