Got leftover coffee in that pot? Don’t toss it in the sink. Pour it into ice cube trays, freeze, and simple as that, no more watered down iced coffee EVER.
About Georgia Pellegrini
Georgia Pellegrini’s taste for simple food and outdoor adventure evolved as she grew up in the Hudson Valley, on the same land her great-grandfather owned and worked. She followed her passion to the French Culinary Institute and then to Gramercy Tavern and Blue Hill at Stone Barns in New York and La Chassagnette in France. Her writing has appeared in The Wall Street Journal, Bon Appétit, American Hunter, and The Huffington Post. Pellegrini has also been featured on Today, Jimmy Kimmel Live!, and Iron Chef America. She lives in Austin, TX. @georgiapellegrini
Red Wine Popsicles
Should red wine go to that popsicle place? Heck yeah. They don’t call ’em sultry summer evenings for nothing. (But please, not your best bottle of Châteauneuf-du-Pape.)
Homemade Almond Milk
There’s literally no comparison between homemade almond milk and store-bought almond milk. None. No way. Nuh uh. Nope.