Leftover Coffee Ice Cubes
1 min
Georgia Pellegrini’s taste for simple food and outdoor adventure evolved as she grew up in the Hudson Valley, on the same land her great-grandfather owned and worked. She followed her passion to the French Culinary Institute and then to Gramercy Tavern and Blue Hill at Stone Barns in New York and La Chassagnette in France. Her writing has appeared in The Wall Street Journal, Bon Appétit, American Hunter, and The Huffington Post. Pellegrini has also been featured on Today, Jimmy Kimmel Live!, and Iron Chef America. She lives in Austin, TX. @georgiapellegrini
1 min
8 hrs 40 mins
6 hrs 15 mins