About Georgia Pellegrini

Georgia Pellegrini

Georgia Pellegrini’s taste for simple food and outdoor adventure evolved as she grew up in the Hudson Valley, on the same land her great-grandfather owned and worked. She followed her passion to the French Culinary Institute and then to Gramercy Tavern and Blue Hill at Stone Barns in New York and La Chassagnette in France. Her writing has appeared in The Wall Street JournalBon AppétitAmerican Hunter, and The Huffington Post. Pellegrini has also been featured on TodayJimmy Kimmel Live!, and Iron Chef America. She lives in Austin, TX. @georgiapellegrini

Three red wine popsicles on a silver tray.

Red Wine Popsicles

Should red wine go to that popsicle place? Heck yeah. But please, not your best bottle of Châteauneuf-du-Pape.

  • 20 M
  • 8 H, 40 M
  • 2
Coffee Ice Cubes

Leftover Coffee Ice Cubes

Got leftover coffee in that pot? Don’t toss it in the sink. Pour it into ice cube trays and freeze. No more watery iced coffee ever.

  • 1 M
  • 1 M
  • 6
Almond Milk

Homemade Almond Milk

There’s literally no comparison between homemade almond milk and store-bought almond milk. None. No way. Nuh uh. Nope.

  • 15 M
  • 6 H, 15 M
  • 12