About Ghillie James

Ghillie James

Ghillie James is the former food editor of the UK’s Sainsbury’s Magazine. She now writes freelance from her home in Singapore for a number of publications, including Delicious. She’s also the author of nearly half a dozen cookbooks, including her most recent title, Amazing Grains. @ghilliejameswriter

Homemade Muesli

Homemade Muesli

posted by

This lovely homemade muesli number, with nary any cardboard-like, dusty-tasting grains or too many raisins, will upend your notion of morning cereal.

  • 10 M
  • 10 M
  • 18
Sausage and Chutney Puffs

Sausage and Chutney Picnic Puffs

posted by

This easy-to-make, easy-to-transport picnic fare appeases the robust appetites of gents as well as the dainty sensibilities of ladies. Don’t mind if we do.

  • Quick Glance
  • 20 M
  • 45 M
  • 0
A Mason jar filled with apple-onion chutney along white crostini toped with goat cheese and more chutney

Apple-Onion Chutney

posted by

Perhaps the easiest chutney ever, this calls for simply simmering apples, onion, curry powder, tomatoes, and sugar, and then ladling it into jars. See? Easy.

  • 15 M
  • 2 H, 15 M
  • 6