This lovely homemade muesli number, with nary any cardboard-like, dusty-tasting grains or too many raisins, will upend your notion of morning cereal.
About Ghillie James
Ghillie James is the former food editor of the UK’s Sainsbury’s Magazine. She now writes freelance from her home in Singapore for a number of publications, including Delicious. She’s also the author of nearly half a dozen cookbooks, including her most recent title, Amazing Grains. @ghilliejameswriter
Apple-Onion Chutney
Perhaps the easiest chutney ever, this calls for simply simmering apples, onion, curry powder, tomatoes, and sugar, and then ladling it into jars. See? Easy.