About Ghillie James

Ghillie James

Ghillie James is the former food editor of the UK’s Sainsbury’s Magazine. She now writes freelance from her home in Singapore for a number of publications, including Delicious. She’s also the author of nearly half a dozen cookbooks, including her most recent title, Amazing Grains. @ghilliejameswriter

Homemade Muesli

Homemade Muesli

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This lovely homemade muesli number, with nary any cardboard-like, dusty-tasting grains or too many raisins, will upend your notion of morning cereal.

  • (2)
  • 10 M
  • 10 M
  • 18
A Mason jar filled with apple-onion chutney along white crostini toped with goat cheese and more chutney

Apple-Onion Chutney

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Perhaps the easiest chutney ever, this calls for simply simmering apples, onion, curry powder, tomatoes, and sugar, and then ladling it into jars. See? Easy.

  • (1)
  • 15 M
  • 2 H, 15 M
  • 6