About Gina DePalma

Gina DePalma worked at Chanterelle and Gramercy Tavern in New York City before serving as pastry chef at Mario Batali’s legendary Babbo Ristorante e Enoteca. She was named Outstanding Pastry Chef by the James Beard Foundation in 2009. She left Babbo in 2013 and now splits her time between New York City and Italy. Dolce Italiano is her first cookbook. @ginadee

Saint Joseph's Day Cream Puffs

Saint Joseph’s Day Cream Puffs

Maybe on St. Joseph Day we all ought to be Catholic seeing as the proper way to celebrate is indulging in crisp puffs filled with toasted walnut pastry cream.