Bourbon Buttermilk Fried Chicken
Yes, bourbon-inflected fried chicken. It’s in the brine. And oh, baby, are you gonna wish you’d been doing this all your life.
2 d 4 hrs
Gina Medeiros is a self-taught cook, recipe tester and former bartender. Originally from Massachusetts, she now lives in Portland, Oregon and loves to combine her passions for food and travel by taking cooking classes wherever she goes. Her earliest memories are of watching her family cook traditional Portuguese food in their tiny kitchen and wishing she was old enough to help.
2 d 4 hrs