Apricot-Cherry Coconut Bars
Sweet and sour, chewy and crumbly, these easy and almost elegant bars are altogether appropriate for a little afternoon procrastination.
1 hr 30 mins
Greg Patent
Greg Patent is a baker, cooking instructor, and the creator of the popular food blog The Baking Wizard. He’s also the author of nearly a dozen cookbooks, including Baking in America, which was an IACP Cookbook Award finalist and 2003 James Beard Award winner. In addition, he co-hosts The Food Guys on Montana Public Radio. He lives in Missoula, MT. @gregpatent
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