About Greg Patent

Greg Patent

Greg Patent is a baker, cooking instructor, and the creator of the popular food blog The Baking Wizard. He’s also the author of nearly a dozen cookbooks, including Baking in America, which was an IACP Cookbook Award finalist and 2003 James Beard Award winner. In addition, he co-hosts The Food Guys on Montana Public Radio. He lives in Missoula, MT. @gregpatent

A white plate with a square of apricot cherry coconut bar topped with pecans.

Apricot-Cherry Coconut Bars

Sweet and sour, chewy and crumbly, these easy and almost elegant bars are altogether appropriate for a little afternoon procrastination.