About Guiliano Hazan

Giuliano Hazan is the son of famed Italian cookbook writer Marcella Hazan. He runs a cooking school in Verona with his wife and won the IACP award for Cooking Teacher of the Year in 2007. He is a contributor to Cooking Light magazine and author of The Classic Pasta Cookbook, Every Night Italian, and How to Cook Italian. @guilianohazan

A bowl filled with spaghetti with scallops.

Spaghetti with Scallops

Elegant and easy, Guiliano Hazan’s recipe for a stunning 30-minute pasta dinner turns out classic Italian fare without any fuss at all.