About Hawa Hassan | Julia Turshen

Hawa Hassan is the founder and CEO of Basbaas Sauce, a line of condiments inspired by her country of origin, Somalia. Hawa and her brand have been featured in Forbes, the New York Times, the Observer, Grub Street, Vogue, The Cut, Eater, and more. @hawahassan

Julia Turshen is the bestselling author of Now and Again; Feed the Resistance, named the best cookbook of the year by Eater, and Small Victories; named one of the best cookbooks of the year by the New York Times and NPR. She has written for the New York Times, the Washington Post, the Wall Street Journal, Vogue, Bon Appétit, Food & Wine, and Saveur. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women and non-binary individuals in food. @turshen

A white plate topped with slices of fried plantains or ndizi kaanga and lemon wedges with a fork on the side.

Fried Plantains ~ Ndizi Kaanga

Like bananas foster. But better. Easier. And with a traditional Tanzanian lilt based on a recipe handed down by grandmothers, so you know it’s certain to be good.

A ceramic bowl filled with greens with tomatoes, or sukuma wiki.

Greens with Tomatoes ~ Sukuma Wiki

Sukuma wiki means “to stretch the week”—in other words, using affordable and readily available greens spiffed up with spices to help stretch any meal a little further.