About Heather Christo

Heather Christo

Heather Christo is a blogger and professionally trained chef who graduated with honors from Le Cordon Bleu in San Francisco and served an apprenticeship at the Michelin-starred restaurant La Folie. Her mission is “to change the way the world sees—and eats—the allergy-free life.” Her beautiful, nutritious, inspired, and delicious dishes can be found at heatherchristo.com. @heatherchristo

A pile of turkey taco salad piled up on a stainless steel sheet, with radishes, lettuce, cabbage, cilantro, and tortilla chips.

Turkey Taco Salad

Easy. Healthy. Low calorie. And quite possibly the best tasting taco salad ever. That’s what we think of this recipe. But don’t take our word for it. See for yourself.

Two shredded beef tostadas topped with beans, beef, and pickled onions.

Beef Tostadas

Just slowly simmer some beef with ancho chiles and then pile the tender awesomeness atop crisped tortillas with black beans and pickled red onions and homemade hot sauce. Tasting is believing.