Make ahead and then, the next morning? Revel in your cleverness as everyone tucks into this lush, cheesy, pumpkin-filled brunch.
About Heather Hardcastle
Heather Hardcastle understood where gourmet GF was headed before everyone else. In the early 2000s, diagnosed with gluten intolerance, and passionate about food and cooking, Hardcastle left her well-established career and enrolled at the Culinary Institute of America, determined to learn the nuances of great pastry and solid classical technique. Her dream was always to turn her passion and knowledge into a thriving business, creating delicious, high-quality gluten-free baked goods. In 2013, she opened the first Flour Craft Bakery. @heatherhardcastle
Gluten-Free Walnut Coffee Cake with Cacao Nibs
Crunchy topping, tender crumb, and a cream-cheese filling make this coffee cake an irresistible addition to your table. No one will guess it’s gluten-free.
Gluten-Free Scones
Whether you’re gluten-averse or just looking to try something new, brown rice flour scones are a great place to start. A tender crumb and flavorful add-ins will make you a convert.