Make ahead and then, the next morning? Revel in your cleverness as everyone tucks into this lush, cheesy, pumpkin-filled brunch.
Crunchy topping, tender crumb, and a cream-cheese filling make this coffee cake an irresistible addition to your table. No one will guess it’s gluten-free.
Whether you’re gluten-averse or just looking to try something new, brown rice flour scones are a great place to start. A tender crumb and flavorful add-ins will make you a convert.