We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.
- 10 M
- 25 M
- 14
About Heidi Swanson
Heidi Swanson is the author and photographer behind the blog 101 Cookbooks and the 2012 James Beard award-winning cookbook, Super Natural Every Day. She shares her passion for simple, natural food through her writing and as a curator of Quitokeeto, an online kitchen shop. She cooks, writes, and photographs in San Francisco, CA.@heidijswanson
Roasted Strawberries
Whether you have unripe berries, overripe berries, or an abundance of the season’s most fragrant berries, say hello to your sweetly sticky solution.
- Quick Glance
- 10 M
- 50 M
- 13
How to Make Hard-Boiled Eggs
As simple as making hard-boiled eggs may seem, it can be tricky to pull off perfectly…but not when you rely on this foolproof method from Heidi Swanson.
- Quick Glance
- 5 M
- 15 M
- 10
How to Make Ghee
“How to make ghee?” is a question we’ve been asked quite a lot lately. The answer couldn’t be easier. Here’s how.
- Quick Glance
- 15 M
- 15 M
- 2
Roasted Cherry Tomatoes
“Little explosions of flavor” is how the author describes these luscious little orbs of yellow, orange, or red goodness. We don’t disagree. Neither will you.
- 5 M
- 1 H
- 7