About Heidi Swanson

Heidi Swanson is the author and photographer behind the blog 101 Cookbooks and the 2012 James Beard award-winning cookbook, Super Natural Every Day. She shares her passion for simple, natural food through her writing and as a curator of Quitokeeto, an online kitchen shop. She cooks, writes, and photographs in San Francisco, CA.@heidijswanson

An open face egg salad sandwich on toasted whole wheat.

Open-Face Egg Salad Sandwich

We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.

Chunks of roasted strawberries on a sheet of parchment.

Roasted Strawberries

Whether you have unripe berries, overripe berries, or an abundance of the season’s most fragrant berries, say hello to your sweetly sticky solution.

Four brown eggs in a green carton on a green counter.

How to Make Hard-Boiled Eggs

As simple as making hard-boiled eggs may seem, it can be tricky to pull off perfectly…but not when you rely on this foolproof method from Heidi Swanson.

A glass jar with melted clarified butter or ghee.

How to Make Ghee

“How to make ghee?” is a question we’ve been asked quite a lot lately. The answer couldn’t be easier. Here’s how.

Cut yellow roasted cherry tomatoes on a sheet of parchment paper.

Roasted Cherry Tomatoes

“Little explosions of flavor” is how the author describes these luscious little orbs of yellow, orange, or red goodness. We don’t disagree. Neither will you.