Wood bowl of Barefoot Contessa panzanella with bread chunks, tomatoes, peppers, cucumbers, basil, and parsley

Panzanella from Ina Garten

Stale bread? Itsoaks up a tangy vinaigrette in this interpretation of an Italian classic from the Barefoot Contessa herself. You’re welcome.

  • (3)
  • 35 M
  • 35 M
  • 6
Ina Garten's lemon cake, a pound cake, on a rack, drizzled with a lemon glaze, a spoon nearby

Ina Garten’s Lemon Cake

Know how sometimes you taste something and can’t help but sigh with content? This cake does that to us each and every darn time.

  • (10)
  • 30 M
  • 1 H, 30 M
  • 30
French 75 Cocktail

French 75 Cocktail

A sophisticated cocktail that’s made drinkers swoon for more than a century thanks to the warm hush of Cognac, the sweetly tart lilt of lemon, and the effusive effervescence of Champagne.

  • (2)
  • 5 M
  • 5 M
  • 4
A highball glass with a sugared rim is filled with sidecar cocktail, ice cubes and a dried cherry garnish.

Sidecar Cocktail

Created during Prohibition, this collision of Cognac, orange liqueur, and lemon isn’t for the faint of heart—nor for the slight of tolerance.

  • (1)
  • 10 M
  • 10 M
  • 2
Barefoot Contessa Baba au Rhum

Barefoot Contessa Baba au Rhum

This classic French dessert is an eggy cake that’s studded with currant, soaked with a vanilla-rum sauce and brushed with an apricot glaze.

  • Quick Glance
  • 45 M
  • 3 H, 45 M
  • 0
Orange Bundt cake, with a sliced removed, studded with chocolate chips and topped with chocolate ganache

Orange Chocolate Cake from Ina Garten

The combination of tart, citrusy orange with sweet chocolate in this cake was a big hit at the Barefoot Contessa. And we’re sure it’ll be with you, too.

  • (7)
  • 35 M
  • 1 H, 30 M
  • 39