About Ina Pinkney

Ina Pinkney opened Ina’s Kitchen in 1991, and it quickly became one of Chicago’s most celebrated breakfast restaurants. She was also the chef and owner of INA’s restaurant and The Dessert Kitchen Ltd. catering company. She has appeared on the Food Network’s Sweet Dreams with Gale Gand and The Best Of program, as well as on CNN’s The Turnaround. She has been featured in the New York Times, Wall Street Journal, Vogue, and Details, among other publications. Taste Memories is her first cookbook. @breakfastqueen1

A tray of brownies for a crowd with one brownie missing.

Brownies for a Crowd

“So satisfying.” “Cakey and chocolatey.” “Everything a brownie should be.” That’s what folks are saying about this crowd-pleaser of a chocolate fix.