Jacques Pepin’s family recipe for cheese is a frugal approach to using scraps of cheese that’s a very traditional French thing. A delicious, boozy, cheesy, French thing.
About Jacques Pepin
Pear Chutney
Sugar—well, molasses—and spice and everything nice. That’s what pear chutney is made of.
Oysters Rockefeller
There are few chefs we trust to reinvent classics like oysters Rockefeller. Jacques Pépin is one of those chefs.