About Jake Godby | Sean Vahey

Jake Godby and Sean-Vahey

Jake Godby is the chef and co-owner of the popular Humphry Slocombe ice cream shop in San Francisco. Sean Vahey is the operations manager and co-owner. The Humphry Slocombe Ice Cream Book is their first cookbook together. @seanvahey @humphryslocombe

Two sugar cones, one filled with a scoop of cantaloupe sorbet, the other with a scoop of hibiscus sorbet.

Cantaloupe Sorbet

This cooling concoction takes its kick from a shot of vodka and, for those who like to live dangerously, a pinch of cayenne.

  • (1)
  • 15 M
  • 1 H, 15 M
  • 3
Two sugar cones, one filled with a scoop of cantaloupe sorbet, the other with a scoop of hibiscus beet sorbet.

Hibiscus Beet Sorbet

Behind that tempting shade of red lurks an oh-so-swell-for-you ingredient whose virtues are masked by hibiscus’ floral lilt.

  • Quick Glance
  • 15 M
  • 2 H
  • 0