About James Peisker | Chris Carter

James Peisker and Chris Carter

James Peisker and Chris Carter have both worked in restaurants and attended culinary school. They initially partnered together in a catering business in Nashville and, noticing the lack of local quality meat available, eventually opened Porter Road Butcher. They are the authors of the new book Homemade Sausage. @jamesthebutcher @PorterRoad

Links of sausage made using the how to make chorizo method.

How To Make Chorizo

Knowing how to make chorizo is an essential life skill all of us should learn and practice often. Or that’s what we think. This recipe falls smack in between the Mexican and Spanish styles.