About James Winter

James Winter

James Winter is the producer of BBC1’s cooking program Saturday Kitchen, where he has been instrumental in promoting the talents of many of Britain’s finest chefs. His ability to spot emerging talent as well as his passionate support of established chefs has made him one of the most influential players on the British food scene. Who Put the Beef in Wellington? is his first cookbook. @james_winter

Three champagne flutes filled with classic bellini on a napkin.

Bellini

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Sadly, there are only a very spare number of weeks each summer when we’re privy to white peaches. Here’s what to do with them while you can.

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A Cosmopolitan cocktail in a martini glass with a twist of orange peel floating in it.

Cosmopolitan

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If ever a drink symbolized an era, the bright pink, citric Cosmopolitan SCREAMS the 1990s on into the present.

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