About Jamie Gwen

Jamie Gwen

Jamie Gwen is a chef, certified sommelier, and cookbook author. A graduate of The Culinary Institute of America, she shares her favorite recipes and cooking tips in her weekly CBS radio show, Food & Wine with Chef Jamie Gwen. Good Food For Good Times 2 is her most recent title. @chefjamiegwen

Platter of nicoise salad with slice tuna, roasted potatoes, sliced eggs, green beans, tomatoes, and greens

Nicoise Salad

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Nicoise salad, or salade Nicoise if you like to pretend you’re French, creates a stunning and satisfying summer supper.

  • (2)
  • 40 M
  • 1 H, 30 M
  • 3
Plate of cornbread salad, grilled bread, arugula, tomatoes, onion, and herbs

Cornbread Salad with Arugula and Herbs

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This cornbread salad makes a great side or even a delicious first course by adding chicken or steak. The recipe calls for store-bought cornbread. Easy.

  • Quick Glance
  • 35 M
  • 35 M
  • 0
Slice of olive oil cake topped with a dollop of lemon curd on a white plate with red dots and squiggle of berry coulis

Olive Oil Cake with Lemon Curd

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This olive oil cake is moist, dense and rich with fruity olive oil, orange, lemon, and almonds. Due to the olive oil, the cake only gets better with age.

  • (2)
  • 25 M
  • 1 H, 25 M
  • 3