About Jamie Gwen

Jamie Gwen is a chef, certified sommelier, and cookbook author. A graduate of The Culinary Institute of America, she shares her favorite recipes and cooking tips in her weekly CBS radio show, Food & Wine with Chef Jamie GwenGood Food For Good Times 2 is her most recent title. @chefjamiegwen

Platter of nicoise salad with slice tuna, roasted potatoes, sliced eggs, green beans, tomatoes, and greens

Nicoise Salad

Nicoise salad, or salade Nicoise if you like to pretend you’re French, creates a stunning and satisfying summer supper.