About Jamie Gwen

Jamie Gwen is a chef, certified sommelier, and cookbook author. A graduate of The Culinary Institute of America, she shares her favorite recipes and cooking tips in her weekly CBS radio show, Food & Wine with Chef Jamie Gwen. Good Food For Good Times 2 is her most recent title. @chefjamiegwen

Platter of nicoise salad with slice tuna, roasted potatoes, sliced eggs, green beans, tomatoes, and greens

Nicoise Salad

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Nicoise salad, or salade Nicoise if you like to pretend you’re French, creates a stunning and satisfying summer supper.