About Jamie Gwen

Jamie Gwen

Jamie Gwen is a chef, certified sommelier, and cookbook author. A graduate of The Culinary Institute of America, she shares her favorite recipes and cooking tips in her weekly CBS radio show, Food & Wine with Chef Jamie GwenGood Food For Good Times 2 is her most recent title. @chefjamiegwen

Platter of nicoise salad with slice tuna, roasted potatoes, sliced eggs, green beans, tomatoes, and greens

Nicoise Salad

Nicoise salad, or salade Nicoise if you like to pretend you’re French, creates a stunning and satisfying summer supper.

  • (2)
  • 40 M
  • 1 H, 30 M
  • 3
Plate of cornbread salad, grilled bread, arugula, tomatoes, onion, and herbs

Cornbread Salad with Arugula and Herbs

This cornbread salad makes a great side or even a delicious first course by adding chicken or steak. The recipe calls for store-bought cornbread. Easy.

  • Quick Glance
  • 35 M
  • 35 M
  • 0
Slice of olive oil cake topped with a dollop of lemon curd on a white plate with red dots and squiggle of berry coulis

Olive Oil Cake with Lemon Curd

This olive oil cake is moist, dense and rich with fruity olive oil, orange, lemon, and almonds. Due to the olive oil, the cake only gets better with age.

  • (2)
  • 25 M
  • 1 H, 25 M
  • 3