Spaghetti al Limone Amalfitano
This Italian classic is "a cook's recipe," which is to say, we give you all the components and how-tos that you need. You get to tweak it to your pantry and your preference.
30 mins
Jarrett Wrisley | Paolo Vitaletti
Jarrett Wrisley is a food writer-turned-restaurateur living in Bangkok. He has written for The Atlantic, Lucky Peach, The Art of Eating, Food & Wine, Travel + Leisure, National Geographic Magazine, and various magazines and newspapers across Asia. His two restaurants, Soul Food Mahanakorn and Appia, have been praised by the New York Times, the Wall Street Journal, Travel + Leisure, and CNN Travel. @jarrett_wrisley
Italian-born chef Paolo Vitaletti is the co-founder of Appia with Jarrett Wrisley in Bangkok. As a team, they operate a farm outside of Rome where they will open an inn and restaurant. Paolo also owns Peppina, Bangkok’s best Neapolitan pizzeria. @paolo_vitaletti
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