About Jeff Koehler

Jeff Koehler

Jeff Koehler is a food journalist and photographer whose work has appeared in the Washington Post, Los Angeles Times, Saveur, Food & Wine, and Gourmet, among others. He’s also the author of nearly half a dozen cookbooks, including his most recent title, Spain. A Seattle native, Koehler spent four years traveling in Africa and Asia before completing post-graduate work at King’s College in London. In 1996, he moved to Barcelona, where he has been living, cooking, and eating since. @jeff_koehler

Clams and Rice

Croatian Clams and Rice

This Croatian specialty is simply clams and rice tossed with olives and spooned into empty clam shells. Ta-da!

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