About Jenn Louis

Jenn Louis is the chef and co-owner of Lincoln and Sunshine Tavern in Portland, OR. She has also appeared on Top Chef Masters and was named one of Food & Wine‘s Best New Chefs in 2012. Pasta by Hand is her first cookbook. @jennlouis

A bowl of pasta grattugiata with a metal spoon lifting a scoop out.

Pasta Grattugiata

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A frugal Italian staple that’s crazy satiating yet made in minutes from mere flour, eggs, bread crumbs, and cheese.

Asian chicken salad with oranges and cashews on a grey plate.

Asian Chicken Salad

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Asian chicken salad with bok choy and oranges and cashews helps you say so long to the same old boring chicken on salad greens. And it’s on the table in less time than it takes to get takeout.