About Jennifer Segal

Jenn Segal

Jenn Segal is the founder of Once Upon a Chef, the popular blog showcasing easy, family-friendly recipes from a chef’s point of view. Her recipes have been featured on numerous websites, magazines, and television programs, including The Huffington Post, WJLA’s Good Morning Washington, and Parade.com. Before starting her blog, Jenn cooked at the acclaimed L’Auberge Chez Francois and was director of marketing for a prominent restaurant group, both in the Washington D.C. metro area. She now lives in Potomac, Maryland, with her husband and two children. @onceuponachef

Cake stand with 7 frosted coconut cupcakes, four unfrosted cupcakes on the table, a bowl of frosting

Coconut Cupcakes

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Kids can’t resist these sweet little somethings. That includes the kid in all of us.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 0
Colorful curried roasted carrots scattered on a rimmed sheet pan.

Curried Roasted Carrots

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Easy, easy, easy. Fast, fast, fast. Delicious, delicious, delicious. That’s what we’re hearing from those who’ve made these carrots. Even avowed curry dislikers.

  • (1)
  • 10 M
  • 30 M
  • 2
A glazed pumpkin pound cake on a plate--a pumpkin Bundt cake with a milk-sugar poured glaze

Glazed Pumpkin Pound Cake

updated posted by

If you’ve been thinking maybe you’re done with pumpkin everything, wait’ll you experience this aromatic pound cake that boasts the perfect balance of sweet and spice.

  • (4)
  • 45 M
  • 2 H
  • 12