Pressure Cooker Mussels with Saffron
Quicker than quick, this recipe takes fast-cooking mussels and makes them even faster. And that's to say nothing of the recipe's lovely saffron-infused cream sauce bathing your mollusks.
25 mins
Jennie Shapter
Jennie Shapter is a food writer and home economist who is highly experienced in testing different kitchen machines and has established a reputation for accurate, safe recipes and cooking advice. She has written many cookbooks, including The Bread Bible and The Ultimate One-Pot Cookbook (both Lorenz Books). @jennieshapter
As Seen In
