About Jennie Shapter

Jennie Shapter is a food writer and home economist who is highly experienced in testing different kitchen machines and has established a reputation for accurate, safe recipes and cooking advice. She has written many cookbooks, including The Bread Bible and The Ultimate One-Pot Cookbook (both Lorenz Books). @jennieshapter

A bowl of pressure cooker mussels with saffron sprinkled with chopped parsley and in a yellow broth set in another bowl on top of a napkin

Pressure Cooker Mussels with Saffron

Quicker than quick, this recipe takes fast-cooking mussels and makes them even faster. And that’s to say nothing of the recipe’s lovely saffron-infused cream sauce bathing your mollusks.

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