About Jennifer Chandler

Jennifer Chandler

Jennifer Chandler is a freelance food writer and the author of Simply Salads, Simply Grilling, and The Southern Pantry Cookbook. After graduating at the top of her class from Le Cordon Bleu in Paris with Le Grande Diplôme and a Mention Très Bien in Pastry, she moved back home to Memphis and opened Cheffie’s Market and More, a prepared foods market and bakery. Chandler is also a full-time mom to two daughters and a self-proclaimed professional salad eater. @cookwjennifer

A halved tuna melt with a fork and knife resting on the side.

Tuna Melt

Take a close look at this sandwich and you’ll realize you’re just a few ingredients away from feeling like a kid again.