About Jennifer Newens

Jennifer Newens is a seasoned cookbook editor and food writer based in the San Francisco Bay Area. She is author and co-author of numerous cookbooks and received her culinary training from the prestigious Culinary Institute of America in Hyde Park, New York. @jennewens

Seven spice-rubbed baby back ribs on a piece of parchment on a wooden surface..

Spice-Rubbed Baby Back Ribs

Dry-rubbed and slathered in sauce, these ribs are deeply flavored, lip-smackingly messy, and easier than you’d think to pull off at home.