About Jennifer Oz LeRoy | Kay LeRoy

Jennifer Oz LeRoy | Kay LeRoy

Along with their family, Kay LeRoy and Jennifer Oz LeRoy are the owners of the celebrated Tavern on the Green in Manhattan’s Central Park. They’re also the authors of a cookbook by the same name, Tavern on the Green. Kay has been with Tavern for more than 30 years while Jennifer started as a dishwasher when she was 19, determined to learn every aspect of the restaurant business. They both live in New York City. @MissOzNYC

Two pieces of goat cheese quesadillas filled with radicchio, tapenade, and goat cheese stacked on top of each other.

Goat Cheese Quesadillas

These unconventional quesadillas are gooey with tangy goat cheese, salty tapanade, and earthy grilled radicchio. Equally impressive as an appetizer or solo supper.