Jennifer Steinhauer has been a reporter for the New York Times for 20 years. Her weekly column at Food52, “Weeknights with Jenny,” shares her adventures in weeknight cooking. She lives with her husband and their two daughters in Washington, D.C. Treat Yourself is her first cookbook. @jestei
Unequivocally better than those preservative-laden cake imposters you grew up on. Swear. And you can customize whatever you want to write on top, whether the name of your team or a sweet little something.