A welcome collision of all the expected goodness of classic pecan pie and rugelach but with the unexpected hint of bourbon and cayenne.
About Jerrelle Guy
Jerrelle Guy, founder of the popular food blog Chocolate for Basil, is a foodscholar, award-winning food photographer, recipe contributor and Tastemade Tastemaker. She has been featured in Vogue, The Boston Globe, Food52 and more. Jerrelle currently resides in Boston, Massachusetts. @chocolateforbasil
Vegan Gluten-Free Chocolate Chip Cookie Dough
Yep. No butter. No eggs. No gluten. And yet you’d never guess it from the taste of this ridiculously indulgent raw chocolate chip cookie dough. You’re welcome.