About Jerrelle Guy

Jerelle Guy

Jerrelle Guy, founder of the popular food blog Chocolate for Basil, is a foodscholar, award-winning food photographer, recipe contributor and Tastemade Tastemaker. She has been featured in Vogue, The Boston Globe, Food52 and more. Jerrelle currently resides in Boston, Massachusetts. @chocolateforbasil

A dozen golden brown pecan pie rugelach with filling oozing out

Pecan Pie Rugelach

A welcome collision of all the expected goodness of classic pecan pie and rugelach but with the unexpected hint of bourbon and cayenne.

  • Quick Glance
  • 1 H, 15 M
  • 3 H, 50 M
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