About Jerrelle Guy

Jerelle Guy

Jerrelle Guy, founder of the popular food blog Chocolate for Basil, is a foodscholar, award-winning food photographer, recipe contributor and Tastemade Tastemaker. She has been featured in Vogue, The Boston Globe, Food52 and more. Jerrelle currently resides in Boston, Massachusetts. @chocolateforbasil

A dozen golden brown pecan pie rugelach with filling oozing out

Pecan Pie Rugelach

Pecan pie rugelach. Bursting with all the expected ingredients and then some, including maple syrup, bourbon, even a pinch of cayenne. Your notion of rugelach is about to be upended.

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