Pecan Pie Rugelach
A welcome collision of all the expected goodness of classic pecan pie and rugelach but with the unexpected hint of bourbon and cayenne.
3 hrs 50 mins
Jerrelle Guy
Jerrelle Guy, founder of the popular food blog Chocolate for Basil, is a foodscholar, award-winning food photographer, recipe contributor and Tastemade Tastemaker. She has been featured in Vogue, The Boston Globe, Food52 and more. Jerrelle currently resides in Boston, Massachusetts. @chocolateforbasil
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