Frosé ~ Frozen Rosé
The eminently trendy, magnificently slushy cocktail doesn't have to cost $15 a pour. Here's how to make frosé at home.
11 hrs
Jess Patterson
Jess Patterson is the owner of The Co-Op on Sullivan’s Island where he and his wife make and sell the ever-popular Frosé, or frozen rosé. @coopsullivans
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